How to Make Korean Coffee .
Get an afternoon kick with this traditional South Korean coffee. Simple and strong with a fruity twist, it certainly does the job. Give it a try, see if you like it. It's super simple to make.
Equipment Needed:
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Something that boils water.
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A cup.
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A spoon.
Ingredients:
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A tip of a tea spoon of persimmon fruit juice (or a tiny piece of the fruit itself).
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1 small finger tip pinch of finely ground aniseed powder.
To Do:
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Place Soju and fruit (juice) into cup or mug.
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Add coffee.
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Slow pour freshly boiled water and stir while pouring.
All Done.
Yup, it really is that quick & easy to make.
Also ...
We love drinking our coffee, but did you know about all the other amazing things you can make at home using your own coffee & some simple ingredients?
Click on the Main Menu button just above to see the full range of things available to you.
Also Also ...
We may not always realise it, but coffee (caffeine) can have quite an effect on our bodies. Down below (and the the Main Menu page) are a few important articles which help us understand what these affects actually are.
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Facts taken from official and trusted sources.
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Clear, simple and straight to the point. (And helpful).
Get a LOT more enjoyment, choice and pleasure from your own coffee.
