

How to Make Korean Coffee - Haenbog Style.
Get an afternoon kick with this traditional South Korean coffee. Simple and strong with a fruity twist, it certainly does the job. Give it a try, see if you like it. It's super simple to make.
Equipment Needed:
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Something that boils water.
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A cup.
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A spoon.
Ingredients:

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A tip of a tea spoon of persimmon fruit juice (or a tiny piece of the fruit itself).
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1 small finger tip pinch of finely ground aniseed powder.
To Do:
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Place Soju and fruit (juice) into cup or mug.
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Add coffee.
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Slow pour freshly boiled water and stir while pouring.
All Done.


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