How to Make Korean Coffee - Haenbog Style.
Get an afternoon kick with this traditional South Korean coffee. Simple and strong with a fruity twist, it certainly does the job. Give it a try, see if you like it. It's super simple to make.
Something that boils water.
A tip of a tea spoon of persimmon fruit juice (or a tiny piece of the fruit itself).
1 small finger tip pinch of finely ground aniseed powder.
Place Soju and fruit (juice) into cup or mug.
Slow pour freshly boiled water and stir while pouring.
Get a lot more enjoyment.
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