

Canadian Coffee Recipe.
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'Algonquin Coffee. An old traditional Canadian coffee, almost forgotten about.
It's a coffee with a blend of 2 simple fruits that were commonly used by the Algonquin tribes.
Equipment Needed:
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Something to boil water.
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A spoon.
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A cup.
Ingredients:
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1/2 a tea spoon of pineapple juice.
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1/2 a teaspoon of gooseberry juice.
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1 tea spoon of coffee (or a bit more if you prefer).
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1/2 a tea spoon of vermouth (Canadian).
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Place fruit juices, vermouth and coffee into cup.
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Slowly pour freshly boiled water and stir well.
To Do:
All Done.

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